Episodes

Friday Sep 01, 2023
Owner and Head Chef at Avanzare Italian Dining, Tony Rama
Friday Sep 01, 2023
Friday Sep 01, 2023
Tony Rama moved from Sicily, Italy to the United States following tragedy. He was 16 years old, had $20 to his name, and spoke very little English. Through unimaginable dedication and hard work, he went from unpaid dishwasher to part-owner of a successful restaurant in Boston. Then he fell in love with the people and the pace of life in Arkansas and decided to open Avanzare Italian Dining in Paragould 8 years ago.
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